Nutrition
≈ 450 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage made from Iberian pig meat, typically seasoned with smoked paprika and garlic.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberico pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue.
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chorizo iberico: where else to eat it Back to the menu of Padron