Nutrition
210 kcalper portion of about 50 g
- Protein10 g
- Fat18 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage seasoned with smoked paprika and garlic. It is typically made from high-quality Iberian pork meat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork
- smoked paprika
- garlic
- salt
- spices
History
A staple of Spanish charcuterie, traditionally made using pork from the Iberian pig breed.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.