Chorizo Ibérico: what it is and where to eat it
A cured pork sausage seasoned with sweet or smoked paprika. It is typically sliced and served as a cold cut.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- paprika
- garlic
- salt
Where to eat it
Zurich
- Casco Viejo Chorizo Ibérico.CHF 17.80
Bruges
Budapest
- Padron chorizo ibericoHUF 2,500
Dresden
- El Español Chorizo Iberico€6.90
Dublin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.