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ceviche (mahi-mahi, piña, lima, menta)

ceviche (mahi-mahi, piña, lima, menta)

HUF 3,500≈ €9.64

Padron · Budapest

Mahi-mahi ceviche with pineapple, lime, and mint.

  • Fish

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein45%
    45%
  • Fat16%
    16%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw mahi-mahi marinated in lime juice, served with pineapple and mint.

Cuisine
Peruvian
Origin
Peru

Typical ingredients

  • mahi-mahi
  • lime juice
  • pineapple
  • mint

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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ceviche (mahi-mahi, piña, lima, menta): where else to eat it Back to the menu of Padron