ceviche (mahi-mahi, piña, lima, menta)
HUF 3,500≈ €9.62
Padron · Budapest
Mahi-mahi ceviche ananásszal, lime-mal és mentával.
- Fish
Nutrition
220 kcalper portion of about 200 g
- Protein25 g
- Fat4 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw mahi-mahi marinated in lime juice, served with pineapple and mint.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- mahi-mahi
- lime juice
- pineapple
- mint
History
Ceviche has ancient roots in coastal Peru, traditionally prepared with local citrus and fish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.