Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal, often prepared as a roast, escalope, or braised in a light sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- butter
- sage
- lemon
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Veal: where else to eat it Back to the menu of Belli di Mamma - Contemporary Neapolitan Pizza