Duck breast
Kacsamell
HUF 7,300≈ €20.00
Andrássy Garden · Budapest
Duck breast with cabbage roll, grape chutney and red wine jus.
- Cereals containing gluten
- Eggs
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with traditional cabbage and fruit-based accompaniments.
- Cuisine
- Hungarian
Typical ingredients
- duck breast
- cabbage
- grapes
- red wine
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck breast: where else to eat it Back to the menu of Andrássy Garden