Mushroom stew with chanterelles and porcini
Tocăniţă de ciuperci cu gălbiori şi hribi
RON 62≈ €11.60
Zexe · Bucharest · 300/250gr
Mushroom stew with chanterelles and porcini, served with fried polenta.
Nutrition
≈ 400 kcalper portion of about 550 g
- Protein11%
- Fat51%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with various wild mushrooms, served alongside fried polenta.
- Cuisine
- Romanian
Typical ingredients
- chanterelles
- porcini mushrooms
- polenta
- onions
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?