Veal shank in wine sauce
Fălcuţe de viţel în sos de vin
RON 86≈ €16.09
Zexe · Bucharest · 200/170gr
Boiled veal shank in wine sauce served with onion puree.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal shank that has been boiled and then finished in a wine-based sauce, served with onion-infused puree.
Typical ingredients
- veal shank
- wine
- onion
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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