Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and often served with a raw egg yolk.
- Cuisine
- International
Typical ingredients
- beef
- onions
- capers
- mustard
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak tartare: where else to eat it Back to the menu of Zexe