Whole foie gras with spicy orange jam and frankincense jelly
Foie gras entier cu dulceaţă iute de portocală şi jeleu de tămâioasă
RON 79≈ €14.78
Zexe · Bucharest · 100gr
Foie gras served with spicy orange jam and frankincense jelly.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury appetizer featuring whole fattened duck liver served with sweet and spicy accompaniments.
Typical ingredients
- foie gras
- orange
- spices
- frankincense jelly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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