Black truffle puree

Piure cu trufe negre

RON 36≈ €6.74

Zexe · Bucharest · 300gr

Nutrition

≈ 300 kcalper portion of about 300 g

Protein6%
6%
Fat56%
56%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth potato puree infused with the intense aroma of black truffles.

Typical ingredients

potatoes
black truffle
milk
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic mashed potato. This venue serves its own version.

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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