Mashed potatoes

Cartofi Piure

RON 27≈ €5.05

Zexe · Bucharest · 300gr

Mashed potatoes with milk.

Nutrition

≈ 370 kcal± 20% · per portion of about 300 g

Protein6.8 g
8%
Fat17 g
42%
Carbohydrates45 g
50%

of which saturates: 11 g
of which sugars: 4.6 g
Fibre: 3.4 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Potassium 41%
Vitamin C 28%
Vitamin A 18%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Creamy mashed potatoes prepared by boiling and mashing potatoes with milk.

Typical ingredients

potatoes
milk
butter
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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