Nutrition
≈ 230 kcal± 25% · per portion of about 300 g
- Protein3.5 g
- Fat15 g
- Carbohydrates16 g
- of which saturates
- 1.2 g
- of which sugars
- 15 g
- Fibre
- 8 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin C 143%
- Folate 62%
- Vitamin B1 53%
- Vitamin A 37%
- Potassium 37%
- Vitamin E 32%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional salad made primarily from shredded cabbage, often dressed with vinegar or oil.
Typical ingredients
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cabbage salad: where else to eat it Back to the menu of Zexe