Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of slow-cooked fava beans seasoned with various spices.
- Cuisine
- Levantine
- Origin
- Egypt/Middle East
Typical ingredients
- fava beans
- garlic
- lemon juice
- olive oil
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?