Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat73%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dip made from roasted red peppers and walnuts, often flavored with pomegranate molasses.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- roasted red peppers
- walnuts
- pomegranate molasses
- breadcrumbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Muhammara: where else to eat it Back to the menu of Zaitoone