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History of the dish
Middle East / Levant / Occupied Palestinian territory
- Origin
- Middle East / Levant / Occupied Palestinian territory
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Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.
Excerpt from the Wikipedia article “Makdous” · version used · CC BY-SA 4.0
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