Adana Kebab
ADANA KEBAP
RON 70≈ €13.09
Turquoise Restaurant · Bucharest · 450 g
Spicy kebab made of beef and lamb, served with vegetables and bulgur.
Information about this dish is being prepared.
History of the dish
Adana, Turkey
- Origin
- Adana, Turkey
Read more
Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
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Adana Kebab: where else to eat it Back to the menu of Turquoise Restaurant