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Hummus with Meat and Pine Nuts

Hummus with Meat and Pine Nuts

Humus cu Carne si Muguri de Pin

RON 43≈ €8.04

Tulin Restaurant · Bucharest · 200g

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein16%
    16%
  • Fat62%
    62%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich hummus dish topped with sautéed minced meat and toasted pine nuts.

Cuisine
Middle Eastern

Typical ingredients

  • chickpeas
  • tahini
  • minced meat
  • pine nuts
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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