Nutrition
≈ 400 kcalper portion of about 200 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of veal loin meat seasoned and grilled on skewers. The meat is typically cooked quickly to maintain its juiciness.
- Cuisine
- Romanian
Typical ingredients
- veal loin
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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