Sujuk with Tomato and Garlic Sauce
Sujuk cu Sos de Rosii si Usturoi
RON 50≈ €9.35
Tulin Restaurant · Bucharest · 200g
Information about this dish is being prepared.
History of the dish
Balkans
About the classic sujuk. This venue serves its own version.
- Origin
- Balkans
Read more
Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a Turkish dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines.
Excerpt from the Wikipedia article “Sujuk” · version used · CC BY-SA 4.0
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