Moutabal of Eggplant

Moutabal de Vinete

RON 38≈ €7.11

Tulin Restaurant · Bucharest · 200g

Roasted eggplants with sesame paste.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein9%
9%
Fat74%
74%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy dip made from roasted, mashed eggplants blended with tahini sesame paste.

Cuisine: Levantine
Origin: Middle East

Typical ingredients

eggplant
tahini
garlic
lemon juice
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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