Tiramisu

Nutrition

• Protein11 g
  8%
• Fat35 g
  59%
• Carbohydrates43 g
  33%

of which saturates

21 g

of which sugars

22 g

Fibre

1.2 g

Salt

0.34 g

Vitamins and minerals, % of reference intake

• Vitamin A 52%
• Vitamin B12 49%
• Folate 33%
• Iron 22%
• Calcium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central