Spaghetti Carbonara

Nutrition

• Protein36 g
  18%
• Fat38 g
  42%
• Carbohydrates80 g
  40%

of which saturates

15 g

of which sugars

2.6 g

Fibre

4.1 g

Salt

4 g

Vitamins and minerals, % of reference intake

• Vitamin B12 131%
• Zinc 52%
• Vitamin D 51%
• Calcium 48%
• Iron 38%
• Folate 35%
• Vitamin A 33%
• Potassium 23%
• Vitamin E 21%
• Vitamin B1 20%
• Magnesium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central