Beef cheeks in wine sauce
Obrăjori de vită in sos vin
RON 78≈ €14.59
Tasting Room · Bucharest · 250g
Beef cheeks braised in red wine with carrots, onion, and celery.
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked in a red wine-based liquid until tender.
Typical ingredients
- beef cheeks
- red wine
- carrots
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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