Beef stew with vegetables and Dijon sauce

Rasol de vita cu legume si sos Dijon

RON 179≈ €33.47

Restaurant Provence · Bucharest

Nutrition

≈ 450 kcalper portion of about 350 g

Protein31%
31%
Fat44%
44%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew consisting of tender beef chunks simmered with various vegetables in a savory broth finished with a tangy Dijon mustard sauce.

Cuisine: Romanian
Origin: Romania

Typical ingredients

beef
carrots
potatoes
onions
mustard
vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restaurant Provence