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Chicken paprikash

Chicken paprikash

Papricas de pui

RON 65≈ €12.16

Restaurant Provence · Bucharest

Nutrition

≈ 550 kcalper portion of about 450 g
  • Protein26%
    26%
  • Fat59%
    59%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A comforting stew made with chicken pieces simmered in a sauce flavored with paprika and often finished with sour cream.

Cuisine
Hungarian

Typical ingredients

  • chicken
  • paprika
  • onion
  • sour cream
  • bell peppers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hungary

chicken paprikash
© Kobako · CC BY-SA 2.5 · Wikimedia Commons
Origin
Hungary
Read more

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations of the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine.

Excerpt from the Wikipedia article “Chicken paprikash” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Chicken paprikash: where else to eat it Back to the menu of Restaurant Provence