Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein32%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made from minced lamb offal, typically seasoned with herbs and spices, often served during holidays.
- Cuisine
- Romanian
Typical ingredients
- lamb offal
- eggs
- green onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Drob, fully named Drob de Miel (Lamb Drob) or Drob de Paște (Easter Drob), is a traditional Romanian dish of lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.
Excerpt from the Wikipedia article “Drob” · version used · CC BY-SA 4.0
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