Nutrition
≈ 250 kcalper portion of about 300 g
- Protein8%
- Fat73%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from blended mushrooms and often enriched with cream.
- Cuisine
- European
Typical ingredients
- mushrooms
- cream
- onion
- garlic
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup.
Excerpt from the Wikipedia article “Cream of mushroom soup” · version used · CC BY-SA 4.0
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Cream of mushroom soup: where else to eat it Back to the menu of Restaurant Provence