Nutrition
≈ 730 kcal± 20% · per portion of about 350 g
- Protein82 g
- Fat39 g
- Carbohydrates13 g
- of which saturates
- 5.3 g
- of which sugars
- 0 g
- Fibre
- 0.8 g
- Salt
- 5.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 4389%
- Iron 211%
- Vitamin E 116%
- Potassium 99%
- Zinc 93%
- Folate 45%
- Magnesium 45%
- Vitamin C 40%
- Vitamin A 38%
- Calcium 37%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Tender octopus tentacles that are typically boiled first and then charred on a grill to achieve a smoky flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- octopus
- olive oil
- lemon
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Octopus: where else to eat it Back to the menu of Pizzeria Volare