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Lamb rolled in beef, with roasted peppers, yogurt and Romanian herb tabouleh

Lamb rolled in beef, with roasted peppers, yogurt and Romanian herb tabouleh

Țigaretă de miel rulată în carne de vită, cu ardei copt, iaurt și tabouleh de ierburi românești

RON 58≈ €10.84

Noua Bucatarie Romaneasca · Bucharest

Lamb rolled in beef with roasted peppers, yogurt and Romanian herb tabouleh.

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat61%
    61%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meat roll consisting of minced lamb wrapped in a layer of beef, typically served with roasted vegetables and a yogurt-based accompaniment.

Cuisine
Romanian
Origin
Romania

Typical ingredients

  • lamb
  • beef
  • roasted peppers
  • yogurt
  • herbs
  • bulgur

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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