Piure de cartofi, 200g (cartof, unt, lapte, sare)

RON 11≈ €2.06

Nicorești · Bucharest · 200g

Mashed potatoes made with butter, milk, and salt.

Nutrition

≈ 240 kcal± 20% · per portion of about 200 g

Protein4.5 g
8%
Fat11 g
42%
Carbohydrates30 g
50%

of which saturates: 7.5 g
of which sugars: 3.1 g
Fibre: 2.2 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Potassium 27%
Vitamin C 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Boiled potatoes mashed with milk and butter until smooth and creamy.

Cuisine: null

Typical ingredients

potatoes
butter
milk
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Piure de cartofi, 200g (cartof, unt, lapte, sare): where else to eat it Back to the menu of Nicorești