Romanian egg with Transylvanian black truffle vinaigrette and spinach
Ou românesc cu vinegretă din trufe negre de Transilvania și spanac
RON 54≈ €10.10
Mahala · Bucharest · 170g
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish featuring eggs paired with sautéed spinach and a vinaigrette infused with black truffles.
- Cuisine
- Romanian (Transylvanian)
Typical ingredients
- eggs
- spinach
- black truffle
- vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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