Goat cheese

Telemea de capră

RON 38≈ €7.11

Mahala · Bucharest · 120g

Nutrition

≈ 300 kcalper portion of about 100 g

Protein23%
23%
Fat75%
75%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, tangy cheese made from goat's milk, often served in slices or crumbled.

Cuisine: Romanian
Origin: Romania

Typical ingredients

goat milk
salt
rennet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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