TZATZIKI

RON 23≈ €4.30

La Kostas Taverna · Bucharest · 150 gr.

Nutrition

≈ 180 kcal± 20% · per portion of about 150 g

Protein3.9 g
9%
Fat16 g
79%
Carbohydrates5.4 g
12%

of which saturates: 7.2 g
of which sugars: 5.3 g
Fibre: 1.2 g
Salt: 0.79 g

Vitamins and minerals, % of reference intake

Vitamin B12 16%
Calcium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Greece

Origin: Greece

Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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