Salmon Tartare

TARTARA DI SALMONE

RON 59≈ €11.03

Il Mulino d'Oro · Bucharest · 250g

Salmon tartare with green olives, red onion and capers.

Nutrition

≈ 480 kcal± 25% · per portion of about 250 g

Protein40 g
33%
Fat35 g
66%
Carbohydrates0.8 g
1%

of which saturates: 6.3 g
of which sugars: 0.8 g
Fibre: 1.2 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 305%
Vitamin D 149%
Folate 60%
Vitamin E 55%
Potassium 43%
Vitamin B1 26%
Vitamin C 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Diced raw salmon mixed with savory and salty ingredients.

Cuisine: International

Typical ingredients

salmon
green olives
red onion
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Salmon Tartare: where else to eat it Back to the menu of Il Mulino d'Oro