Tuna Tartare
TARTARA DI TONNO
RON 65≈ €12.15
Il Mulino d'Oro · Bucharest · 250g
Tuna tartare with kiwi, red onion, olive oil and dressing.
Nutrition
≈ 430 kcal± 20% · per portion of about 250 g
- Protein45 g
- Fat27 g
- Carbohydrates1.2 g
- of which saturates
- 5.1 g
- of which sugars
- 1.1 g
- Fibre
- 1 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 334%
- Vitamin D 178%
- Vitamin E 49%
- Iron 48%
- Potassium 40%
- Vitamin B1 30%
- Magnesium 28%
- Folate 20%
- Vitamin A 19%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw tuna seasoned with various aromatics and oils.
- Cuisine
- International
Typical ingredients
- tuna
- kiwi
- red onion
- olive oil
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Tartare: where else to eat it Back to the menu of Il Mulino d'Oro