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History of the dish
France
- Origin
- France
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Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or Grand Marnier), layered with ganache and coffee-flavoured French buttercream, and covered in a chocolate glaze.
Excerpt from the Wikipedia article “Opera cake” · version used · CC BY-SA 4.0
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