Nutrition
≈ 530 kcal± 15% · per portion of about 200 g
- Protein11 g
- Fat35 g
- Carbohydrates43 g
- of which saturates
- 21 g
- of which sugars
- 22 g
- Fibre
- 1.2 g
- Salt
- 0.34 g
Vitamins and minerals, % of reference intake
- Vitamin A 52%
- Vitamin B12 49%
- Folate 33%
- Iron 22%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- sugar
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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