Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced meat and rice wrapped in fermented cabbage leaves and slow-cooked in a savory liquid.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- cabbage
- minced meat
- rice
- tomato paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cabbage rolls: where else to eat it Back to the menu of Cetatea Berarilor