Nutrition
≈ 200 kcalper portion of about 350 g
- Protein50%
- Fat36%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour fish soup made with fish stock, pieces of fish, and a souring agent such as fermented wheat bran.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- fish
- vegetables
- sour agent
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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