Calamari fried in a crispy crust with shichimi aioli sauce
Calamar prăjit într-o crustă crocantă cu sos shichimi aioli
RON 78≈ €14.59
Casa Doina · Bucharest · 200 g
Calamari fried in cornmeal and togarashi, with shichimi aioli sauce.
Information about this dish is being prepared.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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