
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein34%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup made with chicken and typically flavored with vegetables and a souring agent like vinegar or fermented bran.
- Cuisine
- Romanian (Transylvanian)
- Origin
- Transylvania, Romania
Typical ingredients
- chicken
- vegetables
- sour cream
- egg yolk
- sour agent
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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