MITITEI
Traditional Romanian grilled minced meat rolls.
RON 36≈ €6.74
Botanic Restaurant · Bucharest · 350 g
Nutrition
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, cylindrical rolls of minced meat seasoned with spices and grilled over coals.
- Cuisine
- Romanian
Typical ingredients
- minced meat
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Excerpt from the Wikipedia article “Mititei” · version used · CC BY-SA 4.0
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