Pan-Fried Pastrami
PASTRAMĂ LA TIGAIE
RON 63≈ €11.79
Botanic Restaurant · Bucharest · 250 g
Fried lamb pastrami with garlic, oil and red wine, served with polenta.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cured lamb meat that is pan-fried and typically served with garlic, red wine, and cornmeal porridge.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- lamb pastrami
- garlic
- red wine
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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