Pancakes

Nutrition

• Protein19 g
  12%
• Fat20 g
  29%
• Carbohydrates89 g
  59%

of which saturates

11 g

of which sugars

34 g

Fibre

4.1 g

Salt

0.81 g

Vitamins and minerals, % of reference intake

• Vitamin B12 67%
• Vitamin A 27%
• Calcium 25%
• Folate 22%
• Potassium 22%
• Vitamin B1 19%
• Zinc 19%
• Vitamin D 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)