Pan-fried foie gras with caramelized apple puree, aged cheese cake and walnut jam
Foie gras la tigaie cu piure de măr caramelizat, chec cu brânză maturată și dulceață de nuciverzi
RON 195≈ €36.47
Aria TNB · Bucharest · 300 g
Pan-fried foie gras with caramelized apple puree, cheese cake and walnut jam.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein8%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried foie gras served with sweet and savory accompaniments including apple puree, cheese cake, and walnut jam.
Typical ingredients
- foie gras
- apple
- cheese
- walnut
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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