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Pork chop

Pork chop

COTLET DE PORC / PORK CHOP

RON 74≈ €13.83

Alba Bar Gastronomic Local · Bucharest

Pork chop seasoned with thyme.

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History of the dish

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A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.

Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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