Nutrition
≈ 300 kcalper portion of about 350 g
- Protein38%
- Fat47%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, sour beef soup prepared by simmering beef pieces with vegetables and a souring agent such as vinegar or fermented bran.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- beef
- broth
- vegetables
- vinegar
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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