Bruschetta

Bruschete

RON 35≈ €6.55

Agora · Bucharest · 200gr

Bruschetta with tomatoes, basil, olive oil and garlic.

Nutrition

≈ 350 kcal± 20% · per portion of about 200 g

Protein8.6 g
10%
Fat13 g
34%
Carbohydrates47 g
56%

of which saturates: 1.7 g
of which sugars: 5.2 g
Fibre: 5.6 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Vitamin C 36%
Vitamin E 30%
Folate 21%
Potassium 20%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Italy

Origin: Italy

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bruschetta: where else to eat it Back to the menu of Agora